*Menu subject to change according to seasonal product availability and the Chef’s desire to serve the highest quality product possible.

*Please call ahead for vegan/dietary requests.

CARPACCIO 11

thinly sliced Wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil

WARM MARINATED OLIVES 5

house cured olives with citrus and herbs

STEAMED PEI MUSSELS 12

white wine, lemon and herbs, garlic, shallots, saffron aioli and grilled bread

ARBORIO FLOUR CRUSTED CALAMARI 11

pomodoro sauce, crispy banana peppers, zucchini and lemon basil aioli

CHEESE PLATE 13

trio of artesian cheeses with accoutrements…………..add charcuterie $5

MOZZARELLA EN CARROZZA 9

crispy mozzarella with lemon butter and olive tapenade

TUNA TARTAR 13

olive tapenade, calabrian chili aioli, micro greens

CAESAR SALAD 8

romaine and crispy kale tossed in a classic caesar dressing, with croutons and parmesan frico

APPLE SALAD 9

mixed greens, figs, gorgonzola, candied pecans, smoked apple vinaigrette, fresh apples

CAFE SALAD 5

mixed greens, white balsamic vinaigrette and croutons

BRAISED SHORT RIB 24

garlic mashed potatoes, brussels sprouts, porcini mushroom demi, horseradish cream

PAN SEARED RAINBOW TROUT 23

asparagus, rice pilaf with carrots, peas & sundried tomatoes, orange saffron sauce

FENNEL RUBBED SEARED TUNA 23

crispy polenta, asparagus, lemon butter, & olive tapenade

CHICKEN PARMESAN 19

pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti

ITALIAN BURGER 12/13 with egg

sundried tomato mustard, red onion jam, caesar dressed romaine, provolone, fennel pickles, rosemary fries

*A gluten free pasta substitution is available on most pasta dishes for an additional $2.

BOLOGNESE 21

tomato ragout of beef and pork with pappardelle pasta, topped with parmesan, ricotta and micro basil

RICOTTA STUFFED TORTELLINI 23

ricotta stuffed tortellini with brown butter sage sauce, roasted butternut squash and shrimp

RIGATONI PASTA 20

Italian sausage, mushroom, caramelized onion & tomato ragout, shaved asiago cheese

SPAGHETTI POMODORO 17… add meatballs $4

tomato, basil, garlic , red pepper flakes and parmesan

LEMON ARTICHOKE FETTUCCINE 19

lemon cream sauce with, crispy pancetta, artichoke, chili flake, toasted pistachio, parmesan, & parsley

*Gluten free pizza dough is available for an additional $2.50 *Add shrimp, chicken, or sausage for $5*

MARGHERITA PIZZA-pomodoro sauce, hand pulled mozzarella and fresh basil 10

MUSHROOM PIZZA-thyme cream sauce, gruyere & truffled arugula 12

ITALIAN SAUSAGE PIZZA-spicy pomodoro sauce, peppadew, fontina, house mozzarella, parmesan 12

FIG AND PIG PIZZA-prosciutto, fig jam, goat cheese, mozzarella, balsamic and dressed arugula 13

PEPPERONI FOUR CHEESE PIZZA-mozzarella, parmesan, fontina, provolone 11

CRISPY POLENTA 5

ROSEMARY PARMESAN FRIES & TRUFFLE AIOLI 6

SIDE OF SPAGHETTI AND POMODORO SAUCE 6

BAKED FOUR CHEESE CAVATAPPI 7

ASPARAGUS WITH PARMESAN & LEMON 6

ROASTED BRUSSELS SPROUTS WITH PANCETTA 6

WARM CHOCOLATE CAKE 8

candied pecans, chocolate and caramel sauce, with vanilla ice cream

TIRAMISU 8

espresso soaked cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings

SORBET 8

please call for current selections

Cheese pizza

Pepperoni pizza

Spaghetti with red sauce

Spaghetti with meatballs

Baked four cheese cavatappi

Butter noodles

THE BADLAND BANSHEE 14

rabbit hole boubon, triple sec, don fa, peychaude’s bitters

WHITE BASIL NEGRONI 10

blaum bros. gin, luxardo bianco, dry vermouth, muddled basil

*GIN*GERBREAD WOMAN 12

aviation gin, grey goose pear vodka, house made gingerbread bitters, honey, lime, orange bitters

PEAR NAKED LADY 12

grey goose pear vodka, elderflower liquor, limoncello, lemon, cucumber ribbons

YOU’RE TURNING VIOLET VIOLET! 9

malfy citrus gin, creme de violet, fresh lemon, simple

SPIDER MULE 9

spider monkey serrano & ginger tequila, ginger beer, angostura bitters, fresh lime

SPICY SENORITA 13

frida kahlo reposado tequila, amaro lucano, habanero simple, fresh lime, hell fire bitters

SANDEMAN FINE RUBY PORT

full bodied with fresh fruit notes

NEIPORT 10YR TAWNY PORT

medium bodied with notes of caramel and toffee

WHISPER CREEK

tennessee sipping cream served on the rocks

LIMONCELLO

zesty and bright with a slightly bitter finish

FERNET

smokey tobacco and minty herbal notes with a slightly bitter finish

VIN SANTO

dried apricot, fig, honey

SITIA LAITIKO LATE HARVEST

apple blossoms, raisins, almonds

HOPLER TROCKENBEERENAUSLESE

honeycomb, sweet jasmine, honeycomb, apricot

GRAND MARNIER

orange peel, vanilla, oak